Frequently Asked Questions

Microgreens are young vegetable greens harvested just after the first true leaves develop, typically 7-14 days after germination. They're packed with flavor and nutrients—often containing 4-40 times more vitamins and minerals than their mature counterparts. Think of them as baby plants with big nutritional benefits!

Store your microgreens in the refrigerator in their original container or a sealed container lined with a paper towel to absorb excess moisture. Keep them between 35-40°F (2-4°C). Properly stored, fresh microgreens typically last 5-7 days. For best flavor and nutrition, enjoy them as soon as possible!

Microgreens are incredibly versatile! Add them to salads, sandwiches, wraps, and tacos for a nutritional boost. Use them as a garnish on soups, omelets, and main dishes. Blend them into smoothies for extra vitamins. They're best enjoyed raw to preserve their delicate flavors and maximum nutritional value.

No! While both are young plants, they're quite different. Sprouts are germinated seeds eaten whole (seed, root, and shoot) within 2-3 days, grown in water. Microgreens are grown in soil, harvested after 7-14 days, and only the stem and leaves are eaten. Microgreens have more developed flavors and are generally considered safer since they don't include the seed.

We're a small family farm located in Milton, Georgia. We grow all our microgreens locally using sustainable practices and deliver fresh to farmers markets in the North Metro Atlanta area. Check our website for current market schedules!

Yes! We offer monthly microgreen subscriptions for customers who want a regular supply of fresh greens. Subscriptions ensure you never run out and often include special pricing. Visit our subscriptions page or ask us at the farmers market for details.

We grow a rotating selection of microgreens including sunflower, pea shoots, radish, broccoli, kale, arugula, and seasonal specialty mixes. Availability varies by season. Our sunflower microgreens are a customer favorite—crunchy, nutty, and packed with protein!

We use organic seeds and sustainable growing practices. While we're not certified organic (certification is costly for small farms), we never use synthetic pesticides or fertilizers. Our microgreens are grown in clean, controlled conditions with premium organic soil and pure water.